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  6. <strong>
  7. Regeneration and degeneration: Types of inflammation change with aging</strong>
  8. </p>
  9. <p></p>For about 100 years it has been popular to explain the degenerative diseases as the result of mutations
  10. in the genes, a slow accumulation of "somatic mutations," as opposed to the "germ cell mutations" that are
  11. involved in Huntington"s chorea and sickle cell anemia. Some people explained all the changes of aging on the
  12. same basis, but 50 years ago, the somatic mutation theory of aging was clearly shown to be false. The
  13. gene-mutation theory of cancer is more persistent, but the work of people like Harry Rubin has made it clear
  14. that functional changes in cells that are becoming cancerous destabilize the chromosomes and cause defects to
  15. appear in the genes, rather than the reverse.Older ways of understanding aging and degenerative disease are now
  16. returning to the foreground. The developmental interactions of the organism with its environment, and the
  17. interactions of its cells, tissues, and organs with each other, have again become the focus of biological aging
  18. research. In place of the old belief that "we are defined and limited by our genes," the new perspective is
  19. showing us that we are limited by our environment, and that our environment can be modified. As we react to
  20. unsuitable environments, our internal environments become limiting for our cells, and instead of renewing
  21. themselves, repairing damage, and preparing for new challenges, our cells find themselves in blind alleys.
  22. Looking at aging in this way suggests that putting ourselves into the right environments could prevent aging.A
  23. bird developing inside its eggshell illustrates the way organs and the environment interact. The chicken created
  24. a very good environment for the early development of its young. When the egg is formed, it contains everything
  25. needed to produce a chicken, except for oxygen and a steady warm temperature. But before the chick"s body has
  26. finished developing, using yolk fat for energy, the glucose contained in the egg has been consumed, and at that
  27. point the chick"s brain stops growing. A researcher who knew that brain growth in other kinds of animals
  28. requires glucose, injected glucose (or glycine) into the developing eggs when the original glucose had been
  29. depleted. The supplemental glucose allowed the chick"s brain to continue growing until it hatched. These chicks
  30. had larger brains, containing more numerous cells. The same experimenters also found that progesterone increases
  31. brain size, while corticosterone decreases it. Although the egg is a very good environment for the development
  32. of chickens, these experiments showed that it isn"t the best that can be achieved. If the hen"s environment had
  33. been different, it might have been able to provide as much glucose and progesterone as the experimenters did.
  34. Mammals were able to develop bigger brains than birds, by gestating their offspring internally, allowing a
  35. continuous supply of nutrients, such as glucose, and hormones such as progesterone. But the environment of the
  36. mother still can profoundly affect the development of the offspring, by influencing her physiology.Another
  37. factor involved in developing a large brain is the metabolic rate, which is closely associated with the
  38. temperature. Birds have larger brains relative to their bodies than reptiles do, and birds maintain a
  39. consistently high body temperature, sometimes as high as 110 degrees F, while reptiles" temperature varies
  40. somewhat according to the temperature of their surroundings and their level of activity. Amphibians have much
  41. lower metabolic rates, and are generally unable to live at the higher temperatures required by reptiles. The
  42. high metabolic rate of a bird, combined with its development inside an egg, means that compromises are made. The
  43. high rate of metabolism uses the stored energy rapidly, so the growth of the brain is limited. But their very
  44. high body temperature maximizes the effectiveness of that brain. Birds, such as owls, parrots, and crows, that
  45. hatch in a less developed, more dependent condition, are able to continue their brain growth, and have larger
  46. brains than other birds, such as chickens. In birds and mammals, longevity generally corresponds to brain size
  47. and metabolic rate. (For example, a pet crow, Tata, died at the age of 59 in 2006 in New York; parrots sometimes
  48. live more than 100 years.) These (altricious) birds are the opposite of precocious, they preserve embryonic or
  49. infantile traits into adulthood.For whole organisms or for single cells, development depends on the adequacy of
  50. the environment. Temperature and the quality of nourishment are important, and by thinking about the other
  51. special features of the growth processes during gestation, we might be able to find that some of the compromises
  52. that are customarily made in our more mature lives aren"t necessary. One way of looking at aging is that it"s a
  53. failure of regeneration or healing, related to changes in the nature of inflammation. In childhood, wounds heal
  54. quickly, and inflammation is quickly resolved; in extreme old age, or during extreme stress or starvation, wound
  55. healing is much slower, and the nature of the inflammation and wound closure is different. In the fetus, healing
  56. can be regenerative and scarless, for example allowing a cleft palate to be surgically corrected without scars
  57. (Weinzweig, et al., 2002).Fifty years ago, inflammation was seen as a necessary part of the healing process, but
  58. now it is recognized as a cause of heart disease, diabetes, cancer, and aging itself. During the development of
  59. the organism, the nature of healing changes, as the nature of inflammation changes. Early in life, healing is
  60. regenerative or restorative, and there is little inflammation. In adulthood as the amount of inflammation
  61. increases, healing fails to completely restore lost structures and functions, resulting in scarring, the
  62. replacement of functional tissue with fibrous tissue. Identifiable changes in the nature of inflammation under
  63. different conditions can explain some of these losses of healing capacity. Factors that limit inflammation and
  64. fibrosis, while permitting tissue remodeling, could facilitate regeneration and retard aging.Several cytokines
  65. (proteins that regulate cell functions) appear at much higher concentrations in adult tissues than in fetal
  66. tissues (PDGF A, three forms of TGF, IGF 1, and bFGF; Wagner, et al., 2007), and when one of these (TGF-beta1)
  67. is added to the healing fetus, it produces inflammation and fibrosis (Lanning, et al., 1999). Two
  68. prostaglandins, PGE2 and PGF2a, potently produce inflammation in fetal rabbits, but not in adult rabbits.
  69. (Morykwas, et al., 1994).Tissue injury that would produce inflammation in adults causes other signals in the
  70. fetus that activate repair processes. When a cell is injured or stressed, for example when deprived of oxygen,
  71. it becomes incontinent, and releases ATP into its surroundings. The extracellular ATP, and its breakdown
  72. products, ADP, AMP, adenosine, and inorganic phosphate or pyrophosphate, stimulate cells in various ways. ATP
  73. causes vasodilation, increasing circulation, and usually signals cells to divide, and can activate stem cells
  74. (Yu, et al., 2010) The lactic acid produced by distressed cells also has signalling effects, including
  75. vasodilation and stimulated division. Stressed cells digest their own proteins and other structural materials
  76. (autophagy), and the breakdown products act as signals to guide the differentiation of their replacement cells.
  77. Mobile phagocytes, ingesting the material of decomposing cells, are essential for guiding tissue restoration. In
  78. adults, prostaglandins are known to be involved in many of the harmful effects of inflammation. They are formed
  79. from the polyunsaturated fats, linoleic acid and arachidonic acid, which we are unable to synthesize ourselves,
  80. so the adult"s exposure to the prostaglandins is influence by diet. Since the fetus is able to synthesize fat
  81. from glucose, the newborn animal usually contains a high proportion of saturated fats and their derivatives,
  82. such as stearic acid, oleic acid, and Mead acid, which can be synthesized from glucose or amino acids. Newborn
  83. calves have very little polyunsaturated fat in their tissues, but even the small percentage of PUFA in milk
  84. causes its tissues to gradually accumulate a higher percentage of PUFA as it matures. The fatty acids of newborn
  85. humans, and other non-ruminants, reflect their mothers" diets more closely, but Mead acid is still present in
  86. human newborns (Al, et al., 1990). In a study of prenatal learning (habituation rate), the experimenters found
  87. that the relative absence of the supposedly essential fatty acids improved the short term and long term memory
  88. of the fetus (Dirix, et al., 2009). The size of the baby was found to be negatively associated with the highly
  89. unsaturated fatty acids DHA and AA (Dirix, et al., 2009), showing a general growth-retarding effect of these
  90. environmentally derived fats.The embryo or fetus is enclosed in a germ-free environment, so it doesn"t need an
  91. "immune system" in the ordinary sense, but it does contain phagocytes, which are an essential part of
  92. development, in the embryo, as well as in the adult (Bukovky, et al., 2000). They are involved in removing
  93. malignant cells, healing wounds, and remodeling tissues. In adults, the long-chain omega-3 fatty acids such as
  94. DHA are known to be immunosuppressive, but in tests on monocytes from the umbilical cord blood of newborns, the
  95. highly unsaturated fatty acids kill the monocytes that are so important for proper development and regeneration
  96. (Sweeney, et al., 2001), and interfere with signals that govern their migration (Ferrante, et al., 1994). DHA is
  97. now being sold with many health claims, including the idea that adding it to baby formula will improve their
  98. eyesight and intelligence. As the consumption of PUFA has increased in the US and many other countries, the
  99. incidence of birth defects has increased. The formation of excessive amounts of prostaglandin, or killing
  100. macrophages, among other toxic effects, might be responsible for those visible anatomical changes during growth,
  101. as well as for the subtler loss of regenerative capacity.In the adult, the PUFA and prostaglandins are known to
  102. increase collagen synthesis. Serotonin and estrogen, which interact closely with PUFA, promote collagen
  103. synthesis and fibrosis. In the fetus, hyaluronic acid, rather than collagen, is the main extracellular material
  104. in wound repair (Krummel, et al., 1987). Both it and its decomposition products have important regulatory
  105. "signal" functions in wound healing (Gao, et al., 2008), inflammation, and cell differentiation (Krasinski and
  106. Tch"rzewski, 2007). Prostaglandins also inhibit local cell division (observed in the cornea, Staatz and Van
  107. Horn, 1980), shifting responsibility for tissue repair to mobile cells, for example stem cells from the blood.
  108. PUFA also interfere with the turnover of collagen by inhibiting proteolytic enzymes that are necessary for
  109. tissue remodeling. These are among the changes that characterize scar formation, rather than the scarless
  110. regeneration that can occur in the fetus. They also occur throughout the body with aging, as part of a
  111. progressive fibrosis.Besides minimizing dietary PUFA, other things are known that will reduce the fibrosis
  112. associated with injury, inflammation, or aging. Thyroid hormone, progesterone, and carbon dioxide all reduce
  113. inflammation while facilitating normal tissue remodeling. Fibrosis of the heart and liver, which are often
  114. considered to be unavoidably progressive, can be regressed by thyroid hormone, and various fibroses, including
  115. breast, liver, and mesentery, have been regressed by progesterone treatment.The thyroid hormone is necessary for
  116. liver regeneration, and the ability of the thyroid gland itself to regenerate might be related to the also great
  117. ability of the adrenal cortex to regenerate--the cells of these endocrine glands are frequently stimulated, even
  118. by intrinsic factors such as T3 in the thyroid, and seem to have an intrinsic stem-cell-like quality,
  119. turning-over frequently. Secretion of stimulating substances is probably one of the functions of macrophages in
  120. these glands (Ozbek &amp; Ozbek, 2006) The failure to recognize the glands" regenerative ability leads to many
  121. inappropriate medical treatments. The amount of disorganized fibrous material formed in injured tissue is
  122. variable, and it depends on the state of the individual, and on the particular situation of the tissue. For
  123. example, the membranes lining the mouth, and the bones and bone marrow, and the thymus gland are able to
  124. regenerate without scarring. What they have in common with each other is a relatively high ratio of carbon
  125. dioxide to oxygen. Salamanders, which are able to regenerate legs, jaw, spinal cord, retina and parts of the
  126. brain (Winklemann &amp; Winklemann, 1970), spend most of their time under cover in burrows, which besides
  127. preventing drying of their moist skin, keeps the ratio of carbon dioxide to oxygen fairly high.The regeneration
  128. of finger tips, including a well-formed nail if some of the base remained, will occur if the wounded end of the
  129. finger is kept enclosed, for example by putting a metal or plastic tube over the finger. The humidity keeps the
  130. wound from forming a dry scab, and the cells near the surface will consume oxygen and produce carbon dioxide,
  131. keeping the ratio of carbon dioxide to oxygen much higher than in normal uninjured tissue. Carbon dioxide is
  132. being used increasingly to prevent inflammation and edema. For example, it can be used to prevent adhesions
  133. during abdominal surgery, and to protect the lungs during mechanical ventilation. It inhibits the formation of
  134. inflammatory cytokines and prostaglandins (Peltekova, et al., 2010, Peng, et al., 2009, Persson &amp; van den
  135. Linden, 2009), and reduces the leakiness of the intestine (Morisaki, et al., 2009). Some experiments show that
  136. as it decreases the production of some inflammatory materials by macrophages (TNF: Lang, et al., 2005),
  137. including lactate, it causes macrophages to activate phagocytic neutrophils, and to increase their number and
  138. activity (Billert, et al., 2003, Baev &amp; Kuprava, 1997).Factors that are associated with a decreased level of
  139. carbon dioxide, such as excess estrogen and lactate, promote fibrosis. Adaptation to living at high altitude,
  140. which is protective against degenerative disease, involves reduced lactate formation, and increased carbon
  141. dioxide. It has been suggested that keloid formation (over-growth of scar tissue) is less frequent at high
  142. altitudes (Ranganathan, 1961), though this hasn"t been carefully studied. Putting an injured arm or leg into a
  143. bag of pure carbon dioxide reduces pain and accelerates healing. In aging, the removal of inactive cells becomes
  144. incomplete (Aprahamian, et al., 2008). It is this removal of cellular debris that is essential for regenerative
  145. healing to take place. Degenerating tissue stimulates the formation of new tissue, but this requires adequate
  146. cellular energy for phagocytosis, which requires proper thyroid function. "Hyperthyroidism" has been shown to
  147. accelerate the process (Lewin-Kowalik, et al., 2002). The active thyroid hormone, T3, stimulates the removal of
  148. inactive cells (Kurata, et al., 1980). Regenerative healing also requires freedom from substances that inhibit
  149. the digestion of the debris. The great decline in proteolytic autophagy that occurs with aging (Del Roso, et
  150. al., 2003) can be reduced by inhibiting the release of fatty acids. This effect is additive to the antiaging
  151. effects of calorie restriction, suggesting that it is largely the decrease of dietary fats that makes calorie
  152. restriction effective (Donati, et al., 2004, 2008).Niacinamide is a nutrient that inhibits the release of fatty
  153. acids, and it also activates phagocytic activity and lowers phosphate. It protects against the development of
  154. scars in spinal cord injuries, facilitates recovery from traumatic brain injury, and accelerates healing
  155. generally. While it generally supports immunity, it"s protective against autoimmunity. It can cause tumor cells
  156. to either mature or disintegrate, but it prolongs the replicative life of cultured cells, and protects against
  157. excitotoxicity. The amounts needed seem large if niacinamide is thought of as "vitamin B3," but it should be
  158. considered as a factor that compensates for our unphysiological exposure to inappropriate fats. Aspirin and
  159. vitamin E are other natural substances that are therapeutic in "unnaturally" large amounts because of our
  160. continual exposure to the highly unsaturated plant-derived n-3 and n-6 fats.When animals are made "deficient" in
  161. the polyunsaturated fatty acids, their wounds heal, with normal or accelerated collagen synthesis, and with more
  162. vigorous collagen breakdown (Parnham, et al., 1977). Their blood vessels are more resistant, preventing shock
  163. that would otherwise be caused by many factors. All phases of development, from gestation to aging, are altered
  164. by the presence of the unsaturated fats, and these effects correspond closely to the loss of the regenerative
  165. capacity, the ability to replenish and restore tissues. If the very small amounts of polyunsaturated fats
  166. reaching the fetus can retard growth and brain development (Liu and Borgman, 1977; Borgman, et al., 1975) and
  167. function, it is apparently acting on some very important biological processes. The toxic effects of PUFA seen in
  168. the animal studies probably have their equivalent in humans, for example the association of childhood
  169. hyperactivity with a smaller brain. The incidence of the attention deficit-hyperactivity disorder is increasing
  170. in the US, somewhat faster among girls than boys (Robison, et al.,2002). In schizophrenic teenagers, the brain
  171. shrinks, suggesting an interaction of the hormones of puberty with environmental toxins or deficiencies. The
  172. progressive accumulation of much larger amounts of these fats later in life, especially after the rate of growth
  173. decreases, could be expected to cause even greater interference with those processes of development and
  174. function. All tissues age, but the brain might be the least ambiguous organ to consider. The aging brain often
  175. shrinks, and becomes more susceptible to excitotoxicity, which kills brain cells. Degenerative brain diseases,
  176. such as Huntington"s chorea and Creutzfeld-Jacob disease, have been compared to the dementia of pellagra, in
  177. which chorea and other excitatory processes are obvious. (Anti-glutamatergic drugs are beginning to be used
  178. therapeutically, to restore some inhibitory balance in the degenerating brain.)Pellagra occurs about twice as
  179. often in women as in men, and this is because estrogen activates an enzyme that alters metabolism of tryptophan,
  180. blocking the formation of niacin. The alternative products include the excitotoxin, quinolinic acid, and some
  181. carcinogens.Progesterone inhibits the activity of that enzyme. Progesterone also lowers brain serotonin
  182. (Izquierdo, et al., 1978), decreases the excitatory carcinogens (Moursi, et al., 1970) and increases the
  183. formation of niacin (Shibata, et al., 2003) The polyunsaturated fats, DHA, EPA, and linoleic acid activate the
  184. conversion of tryptophan to quinolinic acid (Egashira, et al., 2003, 2004), and inhibit the formation of niacin
  185. (Egashira, et al., 1995). <strong></strong>The normal pathway from tryptophan to niacin leads to formation of
  186. the coenzyme NAD, which is involved in a great variety of cellular processes, notably energy production, the
  187. maintenance of the cellular differentiated state by regulating gene expression, and the activity of phagocytes.
  188. Glucose and niacinamide work very closely with each other, and with the thyroid hormone, in the maintenance and
  189. repair of cells and tissues. When one of these energy-producing factors is lacking, the changes in cell
  190. functions -- a sort of pre-inflammatory state -- activate corrective processes. Energy depletion itself is an
  191. excitatory state, that calls for increased fuel and oxygen. But when cells are exposed to PUFA, their ability to
  192. use glucose is blocked, increasing their exposure to the fats. Saturated fats activate the pyruvate
  193. dehydrogenase enzyme that is essential for the efficient use of glucose, while PUFA block it. (The MRL mouse
  194. strain has a high regenerative ability, associated with a retained tendency to metabolize glucose rather than
  195. fatty acids.) The negative energetic effects of PUFA include interfering with thyroid and progesterone. The
  196. energy resources are suppressed, at the same time that the inflammatory signals are amplified, and many
  197. regulatory pathways (including the replenishment of NAD from tryptophan) are diverted.In the fetus, especially
  198. before the fats from the mother"s diet begin to accumulate, signals from injured tissue produce the changes that
  199. lead quickly to repair of the damage, but during subsequent life, similar signals produce incomplete repairs,
  200. and as they are ineffective they tend to be intensified and repeated, and eventually the faulty repair processes
  201. become the main problem. Although this is an ecological problem, it is possible to decrease the damage by
  202. avoiding the polyunsaturated fats and the many toxins that synergize with them, while increasing glucose,
  203. niacinamide, carbon dioxide, and other factors that support high energy metabolism, including adequate exposure
  204. to long wavelength light and avoidance of harmful radiation. As long as the toxic factors are present, increased
  205. amounts of protective factors such as progesterone, thyroid, sugar, niacinamide, and carbon dioxide can be used
  206. therapeutically and preventively. <span style="white-space: pre-wrap"> </span>
  207. <h3>REFERENCES</h3>Eur J Med Res. 2003 Aug 20;8(8):381-7. <strong>Dietary fatty acids and immune reactions in
  208. synovial tissue.</strong> Adam O.Early Hum Dev. 1990 Dec;24(3):239-48. <strong>Biochemical EFA status of
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  214. Kuprava MV.Br J Nutr. 1984 Mar;51(2):219-24. <strong>Inhibition of tryptophan metabolism by oestrogens in the
  215. rat: a factor in the aetiology of pellagra.</strong> Bender DA, Totoe L.Vascul Pharmacol. 2003
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  219. Borgman RF, Bursey RG, Caffrey BC.Med Hypotheses. 2000 Oct;55(4):337-47. <strong>Dominant role of monocytes in
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  227. trans fatty acids.</strong> Dirix CE, Kester AD, Hornstra G.Biochem Biophys Res Commun. 2008 Feb
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  229. autophagic proteolysis and autophagy-related gene expression in rat liver.</strong> Donati A, Ventruti A,
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  231. 8;1686(1-2):118-24. <strong>Differential effects of dietary fatty acids on rat liver
  232. alpha-amino-beta-carboxymuconate-epsilon-semialdehyde decarboxylase activity and gene expression.</strong>
  233. Egashira Y, Murotani G, Tanabe A, Saito K, Uehara K, Morise A, Sato M, Sanada H. Hepatic
  234. alpha-amino-beta-carboxymuconate-epsilon-semialdehyde decarboxylase (ACMSD; formerly termed picolinic
  235. carboxylase) [EC4.1.1.45] plays a key role in regulating NAD biosynthesis and the generation of quinolinate
  236. (quinolinic acid) from tryptophan. Quinolinate is a potent endogenous excitotoxin of neuronal cells. We
  237. previously reported that ingestion of fatty acids by rats leads to a decrease in their hepatic ACMSD activity.
  238. However, the mechanism of this phenomenon is not clarified. We previously purified ACMSD and cloned cDNA
  239. encoding rat ACMSD. Therefore, in this study, we examined the differential effect of fatty acids on ACMSD mRNA
  240. expression by Northern blot. Moreover, we measured quinolinic acid concentration in rats fed on fatty acid. When
  241. diets containing 2% level of fatty acid were given to male Sprague-Dawley rats (4 weeks old) for 8 days,
  242. long-chain saturated fatty acids and oleic acid did not affect ACMSD mRNA expression in the liver.
  243. Eicosapentaenoic acid (EPA) and docosahexaenoic acid (DHA) strongly suppressed the liver ACMSD mRNA expression.
  244. In<strong>
  245. rats fed with high linoleic acid diet for 8 days, serum quinolinic acid was significantly increased as
  246. compared with the rats fed on a fatty acid-free diet under the condition of the approximately same calorie
  247. ingestion.</strong> These results suggest that the transcription level of ACMSD is modulated by
  248. polyunsaturated fatty acids, and suppressive potency of ACMSD mRNA is n-3 fatty acid family&gt;linoleic acid
  249. (n-6 fatty acid)&gt;saturated fatty acid. Moreover, this study provides the information that a high
  250. polyunsaturated fatty acid diet affects the production of quinolinic acid in serum by suppressing the ACMSD
  251. activity.Int J Vitam Nutr Res. 2007 Mar;77(2):142-8. <strong>Dietary protein level and dietary interaction
  252. affect quinolinic acid concentration in rats.</strong> Egashira Y, Sato M, Saito K, Sanada H. "In this
  253. study, we examined whether dietary protein level, fatty acid type, namely saturated fatty acid and
  254. polyunsaturated fatty acid, and their interaction affect serum quinolinic acid concentration in rats." Male
  255. Sprague-Dawley rats (4-weeks old) were fed with 20% casein + 10% stearic acid diet (20C10S), 20% casein + 10%
  256. linoleic acid diet (20C10L), 40% casein + 10% stearic acid diet (40C10S), or<strong>
  257. 40% casein + 10% linoleic acid diet (40C10L)
  258. </strong>for 8 days, and serum quinolinic acid concentration and ACMSD activity were determined. Serum
  259. quinolinic acid <strong>concentration was significantly increased in the 40C10L</strong>
  260. <hr />
  261. <strong>Increased serum QA concentrations are probably due to a decreased ACMSD activity.</strong>Biochim
  262. Biophys Acta. 2004 Nov 8;1686(1-2):118-24. <strong>Differential effects of dietary fatty acids on rat liver
  263. alpha-amino-beta-carboxymuconate-epsilon-semialdehyde decarboxylase activity and gene expression.</strong>
  264. Egashira Y, Murotani G, Tanabe A, Saito K, Uehara K, Morise A, Sato M, Sanada H.Int J Vitam Nutr Res. 2007
  265. Mar;77(2):142-8. <strong>Dietary protein level and dietary interaction affect quinolinic acid concentration in
  266. rats.</strong> Egashira Y, Sato M, Saito K, Sanada H.Comp Biochem Physiol A Physiol. 1995 Aug;111(4):539-45.
  267. <strong>Effect of dietary linoleic acid on the tryptophan-niacin metabolism in streptozotocin diabetic rats.
  268. </strong>Egashira Y, Nakazawa A, Ohta T, Shibata K, Sanada H.Adv Exp Med Biol. 2003;527:671-4. <strong>Dietary
  269. linoleic acid suppresses gene expression of rat liver alpha-amino-beta-carboxymuconate-epsilon-semialdehyde
  270. decarboxylase (ACMSD) and increases quinolinic acid in serum.</strong> Egashira Y, Sato M, Tanabe A, Saito
  271. K, Fujigaki S, Sanada H.J Clin Invest. 1994 Mar;93(3):1063-70. <strong>Neutrophil migration inhibitory
  272. properties of polyunsaturated fatty acids. The role of fatty acid structure, metabolism, and possible second
  273. messenger systems.</strong> Ferrante A, Goh D, Harvey DP, Robinson BS, Hii CS, Bates EJ, Hardy SJ, Johnson
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